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Romania - A Recipe Between Arabic and Italian Tradition - Medieval Chicken with Pomegranates

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Today we prepare romania, from the Liber de Coquina, a 13th-century Italian version of an Arabic plate collected in a 10th-century Baghdad cookbook titled Kitab al-Ṭabīḫ written by Ibn Sayyār al-Warrāq. Consider supporting us on Patreon, where you will find once a week a new article about historical cooking and once a month a historical source translated into English. It's available to pre-order our new book about ancient Roman cuisine, in English and Italian. English Italiano Ingredients: 1 chicken 2-3 pomegranates 100 gr almonds 1 onion cured pork fatback spices (black pepper, cloves, caraway, coriander seeds) Garum...
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